Françoise Monay

Champagne

Pure.

Grower-led Brut & Rosé Champagnes of exceptional quality, elegance and style

NM Negociant Manipulateur

Françoise Monay Brut Champagne with gold foil wrapping the cork and a white label with black and gold text. Toasty, elegant, well-balanced Champagne.

Champagne Françoise Monay Brut

A superb addition to any wine portfolio. Deliciously fine bubbles, apple, peach, apricot and toasted bread aroma with a long, full, fresh and elegant finish. Perfect on its own, it pairs well with fish and anything with a hint of spice.

Françoise Monay Brut Rosé champagne with a gold foil top and a white label with gold accents. Bright pale salmon Champagne with delicate aromas of vine peach an cherry.

Champagne Françoise Monay Brut Rosé

Bright pale salmon colour with fine, well-integrated bubbles. Delicate fresh aromas of vine peach and morello cherry. Great balance between fruit and acidity with a long, delicate, harmonious finish.

Half bottle of Françoise Monay Brut Champagne, Brut, with gold foil wrapping on the cork and a white and gold label. Toasty, apricot flavours.

Champagne Françoise Monay Brut Half

The half bottle of Champagne Françoise Monay has all the toasty, apricot flavours and fine, well-integrated bubbles of the full size bottle and is a popular addition to the collection.

Behind the Label

Champagne Françoise Monay is made from grapes that are grown on 45-year-old vines in the heart of the appellation, northeast of Epernay Montagne de Reims. The grapes are handpicked and according to the small plots on which they are grown.

Each plot and its grapes are vinified separately in order to elaborate a wine that is consistently elegant and well-balanced.

The grapes’ blend and dosage are meticulously monitored to ensure that the Champagne retains the same unique character and style we love, year on year.

Chardonnay harvest for Champagne Francoise Monay

What our customers say

The logo of Kaspia, a caviar brand established in Paris in 1927, featuring a stylized fish with the letter K in the center, on a blue circular background.

David Vareille GM Caviar Kaspia, London

Head Sommelier Bar Boulud, Head Sommelier & General Manager Arts Club London

Champagne Françoise Monay and I share a long love affair that began seventeen years ago:

Bar Boulud, Mandarin Oriental Hotel

From the outset, Françoise Monay Champagne demonstrated the refined quality expected of a premier champagne house, distinguished by its elegance and consistency.

Arts Club, Mayfair, London

Françoise Monay’s allure found its way into the heart of Mayfair, where it became our signature pour, flowing with unfailing consistency and meeting every demand, while never compromising its integrity.

Caviar Kaspia Mayfair, London

Françoise Monay was at my side—a trusted companion in crystal, a timeless sparkle in the ever-evolving story of taste, tradition, and quiet opulence.

  • Logo for le Vacherie, a French cuisine restaurant, with white cursive text on a dark green circular background.

    "Champagne Françoise Monay aligns perfectly with our ethos, providing a product that embodies elegance, quality, and a deep respect for tradition."

    Marco Cristaldi, Le Vacherin, Chiswick, London Recommend in the Michelin Guide (2 Rosettes), Harden’s Rated 2024

  • A circular logo with a dark green background and white, cursive-style text that reads 'bamboo'.

    "A wonderfully crafted champagne for all occasions. Clean zesty palate with a depth of toasty minerality. Delicate super fine bubbles make this champagne extra special. "

    Rupam Talukdar, Babur Restaurant Recommended in the Michelin Guide (1 rosette), Hardens London Restaurants

  • Logo of The French Table with initials 'TFT' in white on a dark green circular background, and text 'The French Table' with 'Est. 2001' underneath.

    "We fell immediately in love with this Champagne. Ageing for 30 months instead of the minimum 15 gives the wine a real depth of flavour, packed with fresh fruit and toasty aromas."

    Sarah Guignard, The French Table, Surbiton, Surrey, Top 100 Restaurants 2024, Open Table

Champagne Harvest Francoise Monay
Close-up of a grapevine with small, green grape clusters and large green leaves.
Clusters of green and purple grapes hanging from a vine with green leaves.
Grapes harvested in a vineyard with workers picking grapes in the background, and crates filled with yellow-green grapes in the foreground.
A lush green vineyard with rows of grapevines stretching across rolling hills under a clear blue sky.